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6 products
Swiss water decaf that still tastes like coffee. Cocoa, toffee and a round body — all the comfort of a late-night cup without staring at the ceiling till 2am.
From R155
Our medium roast infused with Cederberg rooibos. Naturally sweet with a vanilla edge and about half the usual caffeine kick. Proudly weird, proudly South African.
From R165
A medium-light roast made for filter brewing. Red berries, honey and a clean, sweet finish — the kind of cup that goes down easy before the day heats up.
From R145
A limited single origin lot, roasted light to keep its stone fruit and floral character. Best as a pour-over on a slow Sunday. When it sells out, it's out until the next harvest.
From R189
A dark, syrupy roast built for espresso. Caramel and molasses up front, a long cocoa finish, and enough body to punch through a flat white. Forgiving in a moka pot too.
From R159
Our everyday workhorse. A medium roast blend with dark chocolate and hazelnut notes that holds its own black or with milk. This is the coffee we drink at the roastery every morning.
From R149